Kheema Mutter is a North Indian non-vegetarian dish made with minced mutton or lamb, which they have with North Indian Parathas. You can have your own additions to this dish to make it more delicious. Try out this version of Kheema Mutter and enjoy with Naan or Parathas.Ingredients: 500 gms Read more..
String Hoppers, commonly known as idiyappam, are very usual for our breakfast. But we wouldn't have tried the stuffed version of these string hoppers.Do you know that these so called idiyappam were first originated in Srilanka? Yes! It is. And these stuffed string hoppers are made with coconut, jagery Read more..
Chicken curry is an inevitable part in every Keralite's recipe list. We can see different varieties of this curry across Kerala. One of the most specific and delicious among them is the Malabar Version of Chicken Curry. Malabar side has it's own taste specialties for almost all the curries.Chicken curry Read more..